Title: Chevre Crackers
Categories: Appetizer Bread Misc
Yield: 36 Servings

1/2	c	Unsalted butter; room temp
4	oz	Goat cheese; room temp
2	tb	Freshly grated Parmesan
1	c	All-purpose flour
1/2	ts	Salt
1	pn	Cayenne pepper

Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container.

(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters

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